The Bat and Ball Country Pub and Haywards Restaurant

The Bat and Ball Country Pub and Haywards Restaurantを徹底追究! 知っておきたい 情報と解説を分かりやすく展開します。

Look, there are a million country pubs in England, and most of them serve frozen chips and microwave curries. The Bat And Ball is not that pub. The quality of their seasonal menu, the care they take with their cask ales, and the fact that the log fire is always lit in winter—it all adds up to something special. It’s not cheap-cheap, but it’s fair for what you get. A main course in Haywards will set you back about £22, and honestly, for food that good, I’d pay double. (Well, maybe not double—but definitely £25. Let’s not get carried away.)

So if you’re ever driving through the Sussex Weald, looking for a place that feels real, make a detour. Walk in, order the game terrine or the roast beef, and ask for a table near the fireplace. And if you see a pale man in a waistcoat staring at your bread basket? Just smile and hand him a napkin. He’s been waiting for you.

橋本 菜々子

橋本 菜々子

トレンドリサーチャー

グルメと旅を愛するフリーライター。全国各地の隠れた魅力を独自の視点から紹介します。

Share this article
Twitter Facebook Pinterest