Apple Pie Recipe Using Frozen Crust

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Preheat your oven to 375°F (yes, that’s 190°C for our metric friends). Nobody likes a cold oven when pie is involved.

Roll out that bottom crust into your pie dish. Don’t stress about perfection—just press it in gently. Pour in the apple filling, mounding it slightly in the center.

Now, dot the top with butter. Like, two tablespoons of tiny butter cubes. This is not the time to be shy.

The Top Crust: Lattice, Solid, or Sacrifice?

Lattice looks fancy but takes patience. If you’re feeling lazy (I see you), just slap the second crust on top.

Cut a few slits for steam to escape. Otherwise, your pie will explode, and that’s a tragedy no one needs.

Brush the top with a beaten egg mixed with a splash of milk. This gives it that glossy, golden-brown “I’m a professional baker” look. Sprinkle coarse sugar on top for crunch.

How To Cook An Apple Pie From Frozen