10 Top Chefs in the World

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Ferran invented “molecular gastronomy.” He made foam from everything—olives, cheese, even ham. His restaurant, elBulli, was a temple of weird.

Top 10 Chefs in the WorldTop 10 Chefs in the World

He closed elBulli at its peak. Why? He said it was “too perfect.” Now he teaches creativity to chefs. The man is a chaos agent with a spatula.

伊藤 翔太

伊藤 翔太

フード&トラベルライター

マネー知識やキャリア形成に役立つノウハウを、初心者にも分かりやすく解説するのが得意です。

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