What Does Grouper Taste Like
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This is just as important. Grouper doesn’t taste like salmon (which is bold and oily), or like cod (which is thin and delicate). You won’t get that intense, “I’m-eating-the-ocean” flavor of mackerel or sardines. It’s the approachable friend at the fish market.
It avoids all the things that make some people say, “I don’t really like fish.” No metallic aftertaste. No overpowering brininess. It’s clean, fresh, and neutral enough that you can dress it up or keep it simple. It’s a blank canvas that actually tastes good on its own.
Grouper Fish Recipe Grilled at Joanne Tindall blog
Grouper is basically the vanilla ice cream of seafood—in the best way. Plain is wonderful, but add a little something, and it becomes a masterpiece.