How Can You Tell If Bacon Is Bad
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Let’s start with what your nose already knows. Fresh bacon has a distinctly smoky, salty, meaty aroma—the kind that makes dogs drool. If that smell has shifted to something sour, ammonia-like, or just “off,” don’t argue with your nostrils. They’re rarely wrong about rotting pork.
I’m not kidding: put your nose right up to the package edge. If you get a whiff that makes you recoil, that’s your cue to immediately toss it. No amount of frying will burn off that funk. (Side note: don’t try to “save” it by adding lots of hot sauce later. I’ve been there. Regret city.)