Can You Put Greaseproof Paper in an Air Fryer

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I remember my first air fryer. It sat on my counter like a shiny, plastic spaceship, and I was terrified to use it. My biggest fear? Paper. Would it burst into flames? Would it melt into a sticky, toxic goo? Would my kitchen spontaneously combust and launch a stray~~sock~~ into orbit? (Probably not, but you never know.)

Here’s the good news: Greaseproof paper is specifically designed to handle heat. It’s not like regular printer paper, which would turn into a crispy, sad little campfire in ten seconds flat. This stuff is heat-resistant up to around 220–240°C (428–464°F). Most air fryers max out around 200°C, so you’re usually in the clear. Usually is the key word, because we’re about to get specific.

The Golden Rules of Air Fryer Paper

First, never use it empty. If you crank the air fryer to max heat with a piece of paper just sitting there, it’s like leaving a marshmallow on a red-hot coal. It will eventually singe, smoke, or even catch fire. The paper needs food on top to weigh it down and act as a heat buffer. Teamwork makes the dream work.

Second, cut it to fit. Don’t just slap a full sheet of paper in the basket. That thing will get sucked up by the fan, flap around like a hyperactive bird, and potentially block the airflow. That’s bad for cooking and bad for your sanity. Cut a circle or square that fits neatly inside, with maybe a tiny gap around the edges. Think of it as giving the hot air a nice, clear racetrack.