How to Make Dry Martini
How to Make Dry Martiniの実践ガイドについて詳しく紹介します。分かりやすいガイドをご覧ください。
Grab your gear: a mixing glass or a sturdy pint glass, a bar spoon (or a chopstick—I won’t judge), a strainer, and a chilled martini glass. Chill that glass by filling it with ice water while you work, or just stick it in the freezer for five minutes.
Also get a bottle of dry vermouth. This is the secret weapon. It’s a fortified wine that smells like herbs and magic. And obviously, get your gin, ice, and a garnish (olives or a lemon twist).
エンタメ・カルチャー業界の深掘り取材を得意とし、現場のリアルな声をお伝えします。
