Important Products from Mexico
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We can’t ignore mezcal—the smoky cousin of tequila. It’s made from the heart of the agave plant, roasted in earthen pits. A good mezcal tastes like campfires and earth after rain.
Sip it neat, with a slice of orange dusted in worm salt. But here’s the real tip: use a high-quality mezcal in a classic Margarita. It adds a layer of complexity that cheap tequila only dreams about.
Cultural note: “Para todo mal, mezcal; para todo bien, también”—”For everything bad, mezcal; for everything good, also.” This is the philosophy of balance.