Fancy Way to Cut Strawberries

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If you want to impress your Instagram followers without actually doing work, this is for you. Grab a strawberry and a sharp paring knife. Now, instead of decapitating it, you’re going to slide the knife under the green hull, from the side, at a 45-degree angle. Pop the hull off in one clean motion. You’re left with a deep, cone-shaped divot—a tiny crater of pure sweetness. It looks like a fancy little ruby cup. Zero waste, maximum drama.

This cut is called the “Épluchage Elegant” in fancy chef circles, which is French for “fancy peeling.” I made that up. But it sounds real, and that’s 90% of the battle. Your dinner guests will gasp. They might actually tear up. One time I did this at a brunch, and a man named Brad started crying, claiming it was “the most beautiful geometry” he had ever seen in a fruit. Brad was on a lot of caffeine. But the point stands.

How To Bleed Strawberries at Max Kim blog